What should you place on the menu of your coffee shop? This will definitely take some planning so don’t rush. You want to give customers enough choices that they will be content enough to keep coming back. The more choices you offer though the more training your employees will need. This can become an issue if you have a high turn over rate at your coffee shop.

The size of these drinks is important too. Offer at least two sizes so that you can keep your customers happy. They don’t want to pay for a drink that they won’t finish. They also don’t want to run out before they have had their fill. You can keep your eye on which sizes of drinks are moving the best. Eventually you can weed out those that don’t seem to be a good option.

It is easy to encourage customers to try new drinks too. If you have some ingredients that aren’t selling, offer it as the drink of the day. Offer a great price to go with it as well. Once people buy it, they will likely enjoy it enough to buy it in the future. If they don’t like it though be willing to pour it out and give them something else they do like.

Some coffee shops limit their menu just to drinks. However, many have found that they can increase profits by offering snacks to consumers as well. They can be good for the body such as bran muffins. Others such as a sweet brownie are good tasting but don’t offer your body much that is of any nutritional value.

Some common morning favorites that customers will look forward to include fresh fruits, muffins, danishes, yogurt, and granola bars. You can also offer delicious cookies, cheesecakes, and brownies throughout the day. These items all go very well with a nice hot drink off the menu.

Some coffee shop owners don’t like all of the free time in the afternoons. They offer lunch items to keep a crowd coming in. This type of menu generally includes basic items such as deli sandwiches and homemade soups. You can offer other items you desire but for the most part you want to keep it very simple.

If you don’t want to commit to serving customers from the early morning hours until late in the afternoon, you really don’t have to. Keeping your menu limited to items that you only serve in the morning is very acceptable for a coffee shop establishment. It can make operating your business easier for you as well.

The menu offered for your coffee shop is important. It needs to be enticing enough that customers will come back again and again. Some coffee shop locations get enough traffic to be profitable all day long. Others aren’t in such a prime location for that to happen. Make sure you take the time to carefully evaluate the possibilities for your particular coffee shop.