Mangoxan Juice is a popular fruit juice manufactured by Pure Fruit Technologies, situated in American Fork, Utah. Mangoxan is prepared after blending mangosteen, which is a tropical evergreen fruit from Southeast Asia with a sweet and tangy taste and full of hundreds of health benefits, and some North American superfruits like, cranberries, blueberries, sour red cherries and red grapes. This combination results in Mangoxan being highly rich in antioxidants and xanthones.

Xango Juice is a similar product from Xango, LLC. Created one year after the tragic events of 9-11 by six visionary men, XANGO, LLC was founded on the vision that it’s “safe to dream again-on September 11, 2002. Xango Juuice is a health supplement prepared from Mangosteen fruit. Its proprietary, puree formula uses the whole mangosteen fruit, from its dark, reddish purple nutrient-dense rind to the white fleshy pulp – through which all of the mangosteen health benefits are delivered as nature intended.

However the most known differences between Mangoxan Juice and Xango Juice are listed below:

1. Presevatives – Sodium benzoate is added to ensure the safety of XanGo. Sodium benzoate carries the GRAS (Generally Recognized As Safe) designation by the FDA. It is used as an antimicrobial agent in very small amounts, and is added as part of the world-recognized Good Manufacturing Practice (GMP) in food and beverage processing. However, No preservatives or artificial taste enhancers are added to Mangosteen Juice.

2. Xanthone – Xanthones are natural chemical substances that demonstrate a number of pharmaceutical properties including potent anti-inflammatory effects in your body. In an independent study performed by American Analytical Labs in 2005, Mangoxan’s Xanthone content is 3100% higher as compared to Xango.

3. ORAC Score – The ORAC score of Mangoxan is much higher than Xango Juice. ORAC stands for Oxygen Radical Absorbance Capacity. In simple terms, ORAC is a way to measure how many oxygen radicals a specific food product can absorb. The more oxygen radicals a food can absorb, the higher its ORAC score and the better its ability to help fight against diseases.